Steakhouse selection by 1824

Australia’s award winning beef

1824 Premium beef for its superb tenderness, juiciness and full flavour. The superiority of 1824 premium beef has been well established with its many awards

Petite eye fillet 200gm
Selected prime beef, Santa Gertrudis cross Bos Taurus are born in Central to Northern Queensland, raised on grass then grain fed & aged to ensure tenderness

Eye fillet 250gm
Selected prime beef, Santa Gertrudis cross Bos Taurus are born in Central to Northern Queensland, raised on grass then grain fed & aged to ensure tenderness

Eye fillet mignon 300gm grain fed
succulent beef from stanbroke pastoral company’s unique closed beef supply chain to deliver unparalleled level of product integrity, wrapped in sizzling bacon to produce a mouthwatering experience

1824 Rib fillet 300gm
full bodied prime rib fillet. these 120 day grain fed Santa Gertudis crossed with Angus, have been aged to exceed expectations

1824 T-bone 400gm
AACO’s renowned 1824 succulent full flavoured meat served on the bone considered the best quality cut offering a soft & juicy eating experience sourced from Santa Gertudis crossed with Angus & Senepol MSA approved

1824 Rump 500gm
AACO’s 1824 award wining brand. a hearty full flavoured, juicy steak with robust flavours aged to perfection for 120 days, grain fed Santa Gertudis crossed with Angus & Senepol MSA approved

1824 OP rib 400gm
this steak is regarded as the best of the best with a fine balance. Rib fillet prepared on the bone is a magnificent experience for the serious eater. 120 days, grain fed Santa Gertudis crossed with Angus & Senepol

Wagyu rump 300gm
regarded as the best of the best, with a fine balance of flavour, tenderness & omega 3 marbling. 350 days on a designer grain fed diet, with a marble score of 6-9 from the darling down

Sauces
• mushroom • pepper • diane • hollandaise • garlic cream • red wine ju

SUBJECT TO AVAILABILITY